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BS EN 16619:2015
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
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Summary
Determination of content;Agricultural products;Food products;Plant products;Pesticides;Mass spectrometry;Residues (pesticides);Chemical analysis and testing;Liquid chromatography;Food testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/30/2015 |
| Page Count | 42 |
| Themes | Food testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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