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BS EN 16852:2017
Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method
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Summary
Spirit levels;Drinks;Food manufacturing processes;Food processes
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/04/2017 |
| Page Count | 20 |
| Themes | Food processes |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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