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BS EN 16889:2016
Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
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Summary
Food products;Hazards;Hygiene;Transportation safety;Food manufacturing equipment;Safety measures
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/31/2016 |
| Page Count | 16 |
| Themes | Safety measures |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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