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BS EN 17855:2024
Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/17/2024 |
| Page Count | 22 |
| Themes | Allergies |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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