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BS EN 17882:2024
Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
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| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/23/2024 |
| Page Count | 24 |
| Themes | Genes |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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