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BS EN 18003:2024
Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method
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| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/08/2024 |
| Page Count | 22 |
| Themes | HPLC |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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