Active
Standard
Most Recent
BS EN 203-2-1:2021+A1:2023
Gas heated catering equipment Specific requirements. Open burners and wok
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Summary
Gas-powered devices;Test methods;Combustion products;Cooking appliances;Frying pans;Catering equipment;Energy consumption;Performance;Safety measures;Cooking vessels;Efficiency;Saucepans
Notes
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/19/2024 |
| Page Count | 26 |
| Themes | Saucepans |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Modifies
31/01/2015
Superseded
Historical
Replaces
31/01/2015
Superseded
Historical
Previous versions
BS EN 203-2-1:2021+A1:2023
Gas heated catering equipment Specific requirements. Open burners and wok
19/01/2024
Active
Most Recent
31/01/2015
Superseded
Historical
25/11/2005
Superseded
Historical