BS EN 203-2-10:2007
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BS EN 203-2-10:2007

Gas heated catering equipment Specific requirements. Chargrills

Summary

Testing conditions;Catering equipment;Grills (cooking);Performance;Cooking appliances;Performance testing;Gas-powered devices;Safety measures;Barbecues

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 05/31/2007
Page Count 12
Themes Barbecues
EAN ---
ISBN ---
Weight (in grams) ---
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