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BS EN 203-2-11:2006
Gas heated catering equipment Specific requirements Pasta cookers
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Summary
Energy conservation;Stability;Testing conditions;Safety measures;Catering equipment;Gas-powered devices;Accident prevention;Marking;Equipment safety;Installation;Cooking appliances;Efficiency;Maintenance;Pasta;Cookers
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/31/2006 |
| Page Count | 12 |
| Themes | Cookers |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/07/2006
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