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BS EN 203-2-6:2005
Gas heated catering equipment Specific requirements. Hot water heaters for beverage
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Summary
Performance;Boilers;Cooking appliances;Test methods;Coffee makers;Gas-powered devices;Energy consumption;Efficiency;Cooking vessels;Catering equipment;Beverages;Tea urns;Safety measures
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/25/2005 |
| Page Count | 14 |
| Themes | Safety measures |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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25/11/2005
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