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BS EN 203-2-8:2005
Gas heated catering equipment Specific requirements. Brat pans and paella cookers
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Summary
Energy consumption;Test methods;Deep fat fryers;Efficiency;Performance;Cooking appliances;Gas-powered devices;Cooking vessels;Frying pans;Catering equipment;Safety measures
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/25/2005 |
| Page Count | 20 |
| Themes | Safety measures |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
BS EN 203-2-8:2005
Gas heated catering equipment Specific requirements. Brat pans and paella cookers
25/11/2005
Active
, Under review
Most Recent