BS EN 203-2-9:2005
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BS EN 203-2-9:2005

Gas heated catering equipment Specific requirements. Solid tops, warming plates and griddles

Summary

Cooking vessels;Grills (cooking);Safety measures;Hotplates (cookers);Cooking appliances;Food warmers;Catering equipment;Gas-powered devices;Test methods;Performance

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 11/25/2005
Page Count 10
Themes Performance
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