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BS EN 611-1:1996
Tin and tin alloys. Pewter pewterware
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Summary
Tin alloys;Tin;Specimen preparation;Rounding (numbers);Pewter;Sheet materials;Sampling methods;Blanks;Ingots;Chemical composition;Materials in contact with food;Solders;Marking;Classification systems
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/15/1996 |
| Page Count | 14 |
| Themes | Classification systems |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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