BS EN ISO 10272-1:2017+A1:2023
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BS EN ISO 10272-1:2017+A1:2023

Microbiology of the food chain. Horizontal method for detection and enumeration Campylobacter spp Detection method. Inclusion methods molecular confirmation identification thermotolerant spp, use growth supplement in Preston broth changes performance testing culture media

Summary

Animal feeding equipment;Biochemical methods of analysis;Biological analysis and testing;Culture media;Culture techniques;Enzyme assay;Food testing;Microbiological analysis;Testing conditions;Thermophiles

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 02/20/2023
Page Count 56
Themes Thermophiles
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