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BS EN ISO 10273:2017
Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
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Summary
Food manufacturing processes;Food testing;Biological hazards;Pathogens;Microorganisms;Bacteria;Enterobacteriaceae;Microbiology;Biological analysis and testing;Microbiological analysis;Food technology;Food crops;Animal feeding equipment
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/12/2017 |
| Page Count | 52 |
| Themes | Animal feeding equipment |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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