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BS EN ISO 11290-1:2017
Microbiology of the food chain. Horizontal method for detection and enumeration Listeria monocytogenes spp. Detection
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Summary
Food testing;Test specimens;Microbiological analysis;Count methods (microbiology);Culture techniques;Culture media;Microorganisms;Chemical composition;Food products;Bacteria count methods;Counting;Biological analysis and testing;Sampling methods;Animal feed;Bacteria;Identification methods;Specimen preparation;Biochemical methods of analysis
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/10/2017 |
| Page Count | 50 |
| Themes | Biochemical methods of analysis |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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