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BS EN ISO 11290-2:2017
Microbiology of the food chain. Horizontal method for detection and enumeration Listeria monocytogenes spp. Enumeration
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Summary
Quality control;Food products;Bacteria;Animal feed;Microbiological analysis;Safety measures;Testing conditions;Formulae (mathematics);Culture media;Biological analysis and testing;Food testing;Test specimens;Biochemical methods of analysis;Specimen preparation;Count methods (microbiology);Culture techniques;Counting;Bacteria count methods
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/11/2017 |
| Page Count | 38 |
| Themes | Bacteria count methods |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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