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BS EN ISO 12099:2017
Animal feeding stuffs, cereals and milled cereal products. Guidelines for the application of near infrared spectrometry
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Summary
Cereal food products;Infrared radiation;Cereals;Cereal products;Moisture;Solids content determination;Animal feed;Chemical analysis and testing;Spectroscopy;Test equipment;Starches;Proteins;Determination of content;Food products;Fat content determination
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/28/2017 |
| Page Count | 38 |
| Themes | Fat content determination |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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