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BS EN ISO 13307:2013
Microbiology of food and animal feed. Primary production stage. Sampling techniques
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Summary
Microbiological analysis;Food products;Microbiology;Sampling equipment;Microorganisms;Surfaces;Food industry;Animal feed;Biological analysis and testing;Food manufacturing processes
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/30/2013 |
| Page Count | 26 |
| Themes | Food manufacturing processes |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/04/2013
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