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BS EN ISO 13884:2005
Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
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Summary
Animal oils;Chemical analysis and testing;Fatty acids;Infrared radiation;Spectrophotometry;Vegetable fats;Vegetable oils;Isomers;Determination of content;Esters (carboxylic);Animal fats
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/31/2006 |
| Page Count | 18 |
| Themes | Animal fats |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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