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BS EN ISO 14244:2016
Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
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Summary
Food crops;Plant extracts;Potassium hydroxide;Vegetable oils;Potassium inorganic compounds;Oilseeds;Hydroxides;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/31/2016 |
| Page Count | 16 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/08/2016
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