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BS EN ISO 14902:2001
Animal feeding stuffs. Determination of trypsin inhibitor activity of soya products
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Summary
Food testing;Food technology;Soya beans;Food products;Animal feed;Degree of cooking
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/15/2001 |
| Page Count | 20 |
| Themes | Degree of cooking |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/11/2001
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