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BS EN ISO 15213-1:2023
Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Enumeration sulfite-reducing by colony-count technique
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Summary
Bacteria;Animal feed;Food testing;Food products;Microbiological analysis;Sulfites;Bacteria count methods;Biological analysis and testing;Anaerobic bacteria;Count methods (microbiology)
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/07/2023 |
| Page Count | 30 |
| Themes | Count methods (microbiology) |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
