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BS EN ISO 15216-1:2017+A1:2021
Microbiology of the food chain. Horizontal method for determination hepatitis A virus and norovirus using real-time RT-PCR Method quantification
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Summary
Microbiology;Enzymes;Nucleic acids;Ribonucleic acid;Animal feed;Food testing;Microorganisms;Biochemical methods of analysis;Deoxyribonucleic acid;Food products;Microbiological analysis;Pathogens
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/30/2021 |
| Page Count | 54 |
| Themes | Pathogens |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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