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BS EN ISO 15216-2:2019
Microbiology of the food chain. Horizontal method for determination hepatitis A virus and norovirus using real-time RT-PCR Method detection
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Summary
Microbiological analysis;Confidence limits;Animal feed;Decontamination;Sterilization (hygiene);Food products;Laboratories;Laboratory equipment;Test equipment;Culture techniques;Statistical methods of analysis;Personal hygiene;Microorganisms;Food technology;Laboratory testing;Test specimens;Occupational safety;Laboratory techniques;Mathematical calculations;Hygiene;Count methods (microbiology)
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/07/2019 |
| Page Count | 52 |
| Themes | Count methods (microbiology) |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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