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BS EN ISO 16140-6:2019
Microbiology of the food chain. Method validation Protocol for alternative (proprietary) methods microbiological confirmation and typing procedures
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Summary
Microbiology;Microbiological analysis;Vocabulary;Fit for human consumption (food);Bacteria;Fungi
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/17/2019 |
| Page Count | 36 |
| Themes | Fungi |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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