BS EN ISO 16649-3:2015
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BS EN ISO 16649-3:2015

Microbiology of the food chain. Horizontal method for enumeration beta-glucuronidase-positive Escherichia coli Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide

Summary

Test specimens;Count methods (microbiology);Bacteria count methods;Coliform bacteria;Escherichia coli;Microbiology;Microbiological analysis;Food products;Animal feed;Food testing;Food fit for human consumption;Culture techniques;Biological analysis and testing

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 02/28/2017
Page Count 22
Themes Biological analysis and testing
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