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BS EN ISO 16654:2001+A2:2023
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. Inclusion of performance testing of all culture media and reagent
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Summary
Bacteria;Biochemical methods of analysis;Biological analysis and testing;Coliform bacteria;Enterobacteriaceae;Escherichia coli;Food testing;Microbiological analysis;Microorganisms
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/23/2023 |
| Page Count | 34 |
| Themes | Microorganisms |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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