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BS EN ISO 17604:2015
Microbiology of the food chain. Carcass sampling for microbiological analysis
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Summary
Food control;Microbiology;Bacteria count methods;Count methods (microbiology);Microorganisms;Poultry;Slaughtering;Food products;Hygiene;Meat products;Sampling methods;Microbiological analysis;Cattle;Pigs;Biological analysis and testing;Meat;Sheep
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/30/2015 |
| Page Count | 24 |
| Themes | Sheep |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/09/2015
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