BS EN ISO 17715:2025
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BS EN ISO 17715:2025

Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 01/28/2025
Page Count 24
Themes Cereal products
EAN ---
ISBN ---
Weight (in grams) ---

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