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BS EN ISO 18593:2018
Microbiology of the food chain. Horizontal methods for surface sampling
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Summary
Surfaces;Sampling equipment;Microbiological analysis;Test specimens;Biological analysis and testing;Microbiology;Food manufacturing processes;Count methods (microbiology);Animal feed;Food industry;Microorganisms;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/24/2018 |
| Page Count | 20 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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24/07/2018
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