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BS EN ISO 18609:2001
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
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Summary
Extraction methods of analysis;Non-saponifiable matter determination;Vegetable fats;Animal fats;Hexane;Chemical analysis and testing;Vegetable oils;Animal oils
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/24/2002 |
| Page Count | 18 |
| Themes | Animal oils |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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