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BS EN ISO 18743:2015+A1:2023

Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method

Summary

Animal feed;Food testing;Bacteria;Microbiology;Meat;Biological analysis and testing;Food products;Microbiological analysis

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 08/17/2023
Page Count 26
Themes Microbiological analysis
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