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BS EN ISO 18744:2016
Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
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Summary
Food testing;Biological analysis and testing;Microbiological analysis;Quality control;Process control;Counting;Fruits;Microbiology;Vegetables;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/30/2016 |
| Page Count | 32 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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