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BS EN ISO 19020:2017
Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
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Summary
Biology;Food products;Microbiology;Microorganisms;Microbiological analysis;Biotechnology;Culture techniques
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/22/2017 |
| Page Count | 30 |
| Themes | Culture techniques |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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