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BS EN ISO 19036:2019
Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
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Summary
Mathematical calculations;Measurement characteristics;Count methods (microbiology);Biological analysis and testing;Food products;Animal feed;Food testing;Food fit for human consumption;Confidence limits;Microbiological analysis;Bacteria count methods
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/05/2019 |
| Page Count | 48 |
| Themes | Bacteria count methods |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
