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BS EN ISO 20836:2021
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
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Summary
Performance;Biochemical methods of analysis;Food testing;Pathogens;Cooling;Maintenance;Microbiology;Food products;Enzymes;Animal feed;Performance testing;Deoxyribonucleic acid;Heating;Microorganisms;Nucleic acids;Laboratory equipment;Microbiological analysis
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/08/2021 |
| Page Count | 36 |
| Themes | Microbiological analysis |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
