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BS EN ISO 20976-1:2019
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests feed products Challenge to study growth potential, lag time maximum rate
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Summary
Microbiology;Certification (approval);Animal feed;Microbiological analysis;Food products;Food testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/02/2019 |
| Page Count | 38 |
| Themes | Food testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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