Superseded
Standard
Historical
BS EN ISO 21187:2005
Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
Preview
Summary
Milk;Dairy products;Food products;Microbiology;Statistical methods of analysis;Conversion;Microbiological analysis;Bacteria;Food testing;Quality
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/14/2006 |
| Cancellation Date | 03/19/2021 |
| Page Count | 24 |
| Themes | Quality |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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