BS EN ISO 21570:2005+A1:2013
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BS EN ISO 21570:2005+A1:2013

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods

Summary

Food testing;Food products;Reproducibility;Test equipment;Genetically modified organisms;Deoxyribonucleic acid;Biochemical methods of analysis;Contaminant determination (food);Nucleic acids;Quantitative analysis;Chemical analysis and testing

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 06/30/2013
Page Count 126
Themes Chemical analysis and testing
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