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BS EN ISO 21871:2006
Microbiology of food and animal feeding stuffs. Horizontal method for the determination of low numbers of presumptive Bacillus cereus. Most probable number technique and detection method
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Summary
Food fit for human consumption;Biological analysis and testing;Microbiological analysis;Count methods (microbiology);Microbiology;Bacteria count methods;Animal feed;Food testing;Food manufacturing processes;Bacilli;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/01/2006 |
| Page Count | 26 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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