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BS EN ISO 21872-1:2017+A1:2023
Microbiology of the food chain. Horizontal method for determination Vibrio spp. Detection potentially enteropathogenic parahaemolyticus, cholerae and vulnificus
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Summary
Bacteria;Food testing;Microbiology;Biological analysis and testing;Microbiological analysis;Biochemical methods of analysis;Food products;Animal feed;Enterobacteriaceae;Pathogens;Vibrio
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/16/2023 |
| Page Count | 46 |
| Themes | Vibrio |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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