BS EN ISO 22000:2018 - TC + Handbook Kit
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BS EN ISO 22000:2018 - TC + Handbook Kit

Food safety management systems. Requirements for any organization in the food chain
Most recent standard

Summary

Catering;Quality auditing;Food products;Packaging;Safety measures;Agriculture;Commerce;Food control;Management;Physical distribution management;Food manufacturing processes;Consumer-supplier relations;Retailing;Food industry;Quality management

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 05/12/2021
Page Count 0
Themes Quality management
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