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BS EN ISO 22117:2019
Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
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Summary
Test laboratories;Laboratories;Statistical methods of analysis;Performance testing;Animal feed;Culture techniques;Laboratory accreditation;Food products;Food manufacturing processes;Beverages;Quality control;Measurement characteristics;Microbiology;Laboratory testing;Microbiological analysis
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/27/2019 |
| Page Count | 42 |
| Themes | Microbiological analysis |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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