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BS EN ISO 22118:2011
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
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Summary
Food products;Microbiological analysis;Ribonucleic acid;Sensitivity;Food testing;Pathogens;Nucleic acids;Animal feed;Microorganisms;Deoxyribonucleic acid;Biochemical methods of analysis;Enzymes;Performance;Microbiology
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/31/2011 |
| Page Count | 20 |
| Themes | Microbiology |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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