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BS EN ISO 22160:2007
Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
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Summary
Enzymes;Chemical analysis and testing;Milk drinks;Food testing;Phosphatase;Determination of content;Food products;Alkalinity;Milk;Luminescence;Dairy products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/31/2007 |
| Page Count | 28 |
| Themes | Dairy products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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