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BS EN ISO 22174:2024
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/24/2025 |
| Page Count | 36 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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