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BS EN ISO 23036-2:2021
Microbiology of the food chain. Methods for detection Anisakidae L3 larvae in fish and fishery products Artificial digestion method
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Summary
Microbiology;Larvae;Breeding (fish);Fishes;Fish processing;Fisheries;Pisces
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/19/2021 |
| Page Count | 18 |
| Themes | Pisces |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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