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BS EN ISO 23418:2022
Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance
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Summary
Microbiology;Food;Typing;Chromosomes;Bacteria
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/05/2022 |
| Page Count | 58 |
| Themes | Bacteria |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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