Active
Standard
Most Recent
BS EN ISO 23691:2026
Microbiology of the food chain. Determination and use of cardinal values
Preview
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/20/2026 |
| Page Count | 56 |
| Themes | Cardinal numbers |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
20/02/2026
Active
Most Recent